薑啤

下午4點,剛在大會堂看過法國五月的攝影展(不推薦,浪費時間),在中環的街上走着。既然是星期天,氣溫又高,自然就想找個咖啡座喝點飲料。喝甚麽?當然是酒。但猛然想起再也不能喝酒了,無奈。

事緣近期的驗血結果顯示肝功能可能有問題,醫生說肝臟重要,必須保住,於是下調我日常吃的毒藥劑量。又問:你喝很多酒嗎?真是冤枉:我以前喝得比較多,但近期太忙已少喝許多。周末喝一兩杯,我覺得正常。(旅遊時若要不喝酒簡直不知怎麽辦。)但既然要保住肝臟,不喝就不喝。然而周末下午,喝甚麽才好呢?只好到老好馬莎買了瓶無糖薑啤。

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